Making idlis in an air fryer can feel counterintuitive until you try steam-assisted cooking. With SteamLock™ Technology and Air Fry working together, you get soft, fluffy idlis with a light crisp edge. Brush with a little ghee at the end and it becomes a simple favourite.
The approach is straightforward: steam for the first few minutes, then switch to Air Fry mode for colour and texture. It’s clean, quick, and ideal for small batches.
You can apply the same idea to dhokla, momos, and stuffed buns. Start with steam to maintain moisture, finish with heat to build structure. The result is a texture that feels balanced and satisfying.
Your Nester is designed to do more than one job. Try different modes, timings, and placements to find what works for your routine.
