Great tikkas begin with a balanced marinade: Greek yoghurt, spices, lemon, and a little oil. Let paneer or chicken rest longer for a deeper flavour and better texture.
Preheat your Nester and use Tandoor or Air Fry mode for char and colour. Avoid crowding skewers. Good spacing helps heat reach every side.
Turn once halfway through, then brush lightly with butter or ghee at the end for aroma and finish.
Cleanup stays easy too. With regular wiping and tray care, your appliance stays ready for the next batch.
