Consistent results at home come from a few steady habits. Begin by preheating your Nester. Even, stable heat supports a better rise, a more even crumb, and a well-coloured crust.
Leave space between trays so heat can circulate. Breads often do best on the middle rack, while cookies can bake well on an upper rack, depending on your preferred finish. Small adjustments in placement and spacing can noticeably improve texture.
For colour and shine, brush dough with oil, melted ghee, or a light egg wash before baking. It adds depth without extra work.
Wipe the oven after use to keep airflow clear and flavours clean. Over time, you’ll learn what your recipes prefer, and your Nester will feel easier to use with each bake.
