Crispy, tangy, masala-coated sweet corn for snacking or tea-time munching.
Crispy Corn Chilli Cups
Recipe from Nester Team
Ingredients
- 1 cup boiled sweet corn
- 1 small onion, finely chopped
- ½ cup bell peppers, chopped
- 1 tbsp cornflour
- 1 tsp chilli powder or paprika
- ½ tsp chaat masala
- Salt to taste
- 1 tbsp oil
Directions
Step 1:- Mix corn, onion, peppers, cornflour, spices, and oil.
Step 2:- Spread evenly on the Nester tray.
Step 3:- TAir fry at 190°C for 12–15 minutes, shaking twice.
Step 4:- Serve in lettuce cups with lemon.
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