Bold spices, tender paneer, and a tandoor-style finish, made comfortably at home.
Classic Paneer Tikka
Recipe from Nester Team
Ingredients
- 250g Paneer, cut into cubes
- 3 tbsp Greek Yoghurt
- 1½ tbsp Tandoori Masala
- ½ tbsp Lemon Juice
- 1 tbsp Oil
- Salt to taste
Directions
Step 1:- Mix yoghurt, tandoori masala, lemon juice, oil, and salt.
Step 2:- Coat paneer cubes and rest for 2 hours or overnight.
Step 3:- Thread onto skewers and place on the Nester tandoor rack.
Step 4:- Cook at 180°C for 15–20 minutes, turning once.
Step 5:- Brush with warm ghee and serve with onions and lemon wedges.
Clear Your Doubts
More Questions?
Send us an email
Does the toaster work with all types/sizes of bread?
One - Does the toaster work with all types/sizes of bread?
How many breads can be toasted at a time?
two - How many breads can be toasted at a time?
Does the toaster work with all types/sizes of bread?
Three - Does the toaster work with all types/sizes of bread?
How many breads can be toasted at a time?
Four - How many breads can be toasted at a time?
Does the toaster work with all types/sizes of bread?
Five - Does the toaster work with all types/sizes of bread?
How many breads can be toasted at a time?
Six -How many breads can be toasted at a time?
